All PFN ARTICLES

Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro

Supporting growing demand for dairy-free alternatives, the New Zealand Vegan Society has opened voting for the 2024 NZ Dairy Free Awards. Th

Unilever, a global multinational in the consumer goods sector, is instigating a internal health revolution focused on the gut microbiome by

"Young consumers are craving bold and unusual flavour combinations, influenced by social media and a quest for novelty."

In a revealing study from New Zealand's University of Otago, researchers have discovered consuming kiwifruit can significantly enhance mood

In a significant 2024 expansion of its distribution network, Sydney, Australia based, Uncle Harry's Vegan Grill, has announced a new partner

Austrian startup Revo Foods is expanding its production capabilities for 3D printed plant-based salmon fillets.

The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche

In a health-conscious world where veganism is rapidly gaining momentum, vegan eating app, HappyCow reveals the top vegan-friendly cities of

Much to the delight of UK's bustling vegan scene, VBites Founder and Philanthropist, Heather Mills is bringing the company back to life.

Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...