Australian startup Fascin8foods is making waves with its innovative mushroom-based range, FROOM, now available at select Harris Farm Markets

In Indonesia, with a population of 284-million people, child malnutrition and a lack of affordable dairy options are persistent issues, an i

Brooklyn's celebrated Olmsted restaurant, led by Chef Greg Baxtrom ( shown left), has made history by hosting the United States’ debut tasti

Until now, cultivated meat has been a rarity, only sold in Singapore and the United States. But this week, Hong Kong became the latest marke

New Zealand's temperate climate and abundant freshwater resources make it an ideal location for cultivating duckweed, a rapidly growing aqua

With Donald Trump’s return to office and his well-known 'tariff-positive' policies, Australia and New Zealand are facing new challenges, and

Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig

Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr

As humanity sets its sights on Mars and beyond, Finland's, Solar Foods is reaching for the stars with future-focused space nutrition. Their

Redefine Meat is at a thrilling juncture. We see immense opportunities ahead and are strategically pacing our market entries to ensure we ut

The KiwiNet Research Commercialisation Awards have once again highlighted innovations emerging from New Zealand, with F&B taking home top ho

As Food Frontier's Alt.Protein conference opens in Melbourne there's a call for more consumer focus as cultivated meat startups face a rang