All PFN ARTICLES

THIS has just lobbed three fresh plant-based products into UK supermarkets, but it’s the pastrami deli slice catching eyes. Forget anaemic slices of soy, this is smoky, chewy, and aimed squarely at the deli shelf where tradition still rules.

New data from the Good Food Institute (GFI) reveals a sobering truth that most people who try plant-based meat don’t stick with it. But that’s not the real story. Look closer and you’ll see the shift away from mimicry, away from bleeding patties - toward something more interesting - plant-based protein products not pretending to be meat at all.

Indonesia’s flexitarian food scene just got a whole lot smokier and smarter. Arik Thohari, the quietly persistent founder of Meatree, has tr

Stanford University researchers are using artificial intelligence (AI) to make plant-based meats taste and feel even more like the real thin

Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr

US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo

Redefine Meat is at a thrilling juncture. We see immense opportunities ahead and are strategically pacing our market entries to ensure we ut

Wyler Farm will begin producing a variety of plant-based meat products using Steakholder Foods’ protein premixes. Expect to see mouthwaterin

According to the latest report by ResearchAndMarkets.com titled "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends,

With over 650 restaurants joining Veganuary to serve Redefine Meat products, the company is also expanding its presence in the food service

The 2023 International V-Label Awards has unveiled its prestigious shortlist, spotlighting the most innovative plant-based products from aro

In a notable recognition of innovation in the agricultural and food technology sectors, Chunk Foods, a pioneering brand specialising in plan