All PFN ARTICLES

It’s finally here - CowFree milk and cheese, real dairy, zero cows. Israeli based, Strauss Group and Imagindairy have pulled off what was unthinkable a decade ago - supermarket-ready milk and cheese made by precision fermentation technology, not udders. Microbes like Aspergillus oryzae now crank out whey protein 100% nutritionally identical to the cow version.

Plant-based seafood just swam a little closer to the real thing, minus the gills, guilt, or industrial trawling. In a first for the Israeli market, Steakholder Foods has rolled out its 3D-printed salmon patties and white fish, now sizzling in specialty stores under the Green Future (Atid Yarok) label.

On October 7, 2024, the world watched in horror as Israel's Kibbutz Be’eri came under senseless attack. Lives lost. Hostages held. Families shattered. And for the team behind one of Israel’s quiet agricultural marvels - Hinoman’s Mankai - everything they’d built was left in ruins. The greenhouses once housing one of the world’s most efficient crops were torched. Gone in hours.

A new wave of seafood is hitting the shores and this one never swam a day in its life. Israeli FoodTech firm SimpliiGood by AlgaeCore Technologies is officially scaling commercial production of its plant-based spirulina smoked salmon made entirely from spirulina, the vibrant green microalgae best known for smoothies, supplements, and now, apparently, seafood.

In Israel’s booming future FoodTech sector, where everything from lab-grown tuna to AI-designed proteins is being cooked up, women are doin

It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

Australian and Kiwi consumers, along with other regional Asia markets, are about to see a major shift in the way protein-packed foods are ma

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbet, Better Juice, has expanded its innov

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat