It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

Australian and Kiwi consumers, along with other regional Asia markets, are about to see a major shift in the way protein-packed foods are ma

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbet, Better Juice, has expanded its innov

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat

NewMoo's approach leverages plant seeds to produce casein proteins, essential for cheese with all the familiar taste, texture, and nutrition

PoLoPo’s innovation involves turning humble potato plants into biofactories through advanced metabolic engineering. This means the potatoes

Israeli 'New Food' producer, Wanda Fish, has debuted of its cell-cultivated bluefin tuna toro sashimi.

Wyler Farm will begin producing a variety of plant-based meat products using Steakholder Foods’ protein premixes. Expect to see mouthwaterin

Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit