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The Green That Wouldn’t Die as Israel’s Mankai Rises from the Ashes
On October 7, 2024, the world watched in horror as Israel's Kibbutz Be’eri came under senseless attack. Lives lost. Hostages held. Families shattered. And for the team behind one of Israel’s quiet agricultural marvels - Hinoman’s Mankai - everything they’d built was left in ruins. The greenhouses once housing one of the world’s most efficient crops were torched. Gone in hours.
2 min read
Spirulina Smoked Salmon Goes Commercial After EU Nod and $4M Boost
A new wave of seafood is hitting the shores and this one never swam a day in its life. Israeli FoodTech firm SimpliiGood by AlgaeCore Technologies is officially scaling commercial production of its plant-based spirulina smoked salmon made entirely from spirulina, the vibrant green microalgae best known for smoothies, supplements, and now, apparently, seafood.
2 min read
VCs Love Future FoodTech But Just Not When Women Are Behind It
In Israel’s booming future FoodTech sector, where everything from lab-grown tuna to AI-designed proteins is being cooked up, women are doin
2 min read
Are Big Food Players Finally Waking Up to the Power of Alternative Proteins?
It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop
2 min read
Nutrition Rich, Sustainable Fungi-Based Foods Coming to Australia & NZ
Australian and Kiwi consumers, along with other regional Asia markets, are about to see a major shift in the way protein-packed foods are ma
2 min read
Israel's Alt-Protein Sector Flourishes Amidst Adversity
Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati
2 min read
Oh So Sweet Sorbet is In For Sugar Shakedown
On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbet, Better Juice, has expanded its innov
2 min read
DairyX Uncloaks at Hack Summit to Reveal it's Dairy Alternative Tech
DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b
1 min read
Forsea Foods Debuts Revolutionary Cell-Cultivated Eel at Premier Tasting Event
In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t
2 min read
Brevel Unveils Microalgae Protein Plant To Make Cheese & Milk Products
Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat
2 min read
NewMoo’s Plant Seeds Makes Authentic Cow-Less Cheese
NewMoo's approach leverages plant seeds to produce casein proteins, essential for cheese with all the familiar taste, texture, and nutrition
2 min read
Turning Potatoes into Protein Biofactories as PoLoPo Awaits USDA Approval
PoLoPo’s innovation involves turning humble potato plants into biofactories through advanced metabolic engineering. This means the potatoes
1 min read
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