Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

After acquiring the Soulara and MACROS brands, known for their plant-based ready-made meals, Aussie v2food is now moving towards retail sale

Led by the Abu Dhabi Department of Economic Development (ADDED) and the Abu Dhabi Investment Office (ADIO), AGWA aims to become a global hub

A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus

In a world increasingly aware of the connection between diet and health, New Zealand is emerging as a leader in the functional drinks sector

The just-released study from the UK The scientifically backed research reveals well-planned vegan diet can reduce risks of heart disease, h

Through her ventures, Vegan Dairy Nepal and Makalu, Sethia is championing a shift towards sustainable and cruelty-free food production, prom

Found extensively in the Pacific Ocean, wakame is not only a source of EPA/DHA omega-3s but also brimming with vital oceanic micronutrients,

In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p

This time it's 'seaweed salmon' as German based, BettaF!sh, launches SAL-NOM, a revolutionary product replicating the rich, smokey flavour o