All PFN ARTICLES

In the UK, Marks & Spencer ( M&S) is under fresh scrutiny after a vigilante food waste watchdog posted a video on Instagram and TikTok showing wheelie bins of in-date, unsold food and flowers left behind an M&S store, everything from sliced meats and whole chickens to potatoes and bakery goods still days from expiry.

Food waste has officially entered its protein era. Researchers publishing in the Journal of Agricultural and Food Chemistry have shown that fungal mycelium grown on carrot side streams doesn’t just tick sustainability boxes and it actually tastes better than conventional plant-based proteins when turned into vegan burgers and sausages.

A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine

In the most recent thought-provoking episode of Cleo Abram's YouTube show, a claim was made that to meet the demands of the growing global p

#earthhack In a innovative effort to tackle concerns over restaurant food waste, New York-based Afterlife Ag is transforming discarded food

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

Will Increasing Food Waste Awareness Reduce Emissions On Planet Earth? It is estimated more than 33% of all food produced for human consumpt