All PFN ARTICLES

From the molecular-kitchen of Vow comes a bold leap: their gourmet brand Forged is now making cultivated quail spread accessible to consumers. After securing regulatory approval from Food Standards Australia New Zealand (FSANZ) for cultured Japanese quail cells, the company is dropping a small-batch smoked quail spread you can order online—Sydney launch only.

It’s happened. After years of speculation, lobbying, and lab-grown ambition, Australia has formally approved Vow’s cell-cultured quail for h

Well, it’s official. Australia has just greenlit its first-ever lab-grown meat and it’s not beef, chicken or kangaroo. It’s quail. Cultivate

In a refreshing highlight of COP29, on in Baku, Azerbaijan, Singapore hosted its annual ‘Singapore Evening,’ showcasing Vow’s Forged Parfait

Until now, cultivated meat has been a rarity, only sold in Singapore and the United States. But this week, Hong Kong became the latest marke

This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than mere

Australian HQ'ed, Vow's pioneering product, Forged Parfait, has received regulatory approval to be sold in Singapore.

In a unique win for 'food Democrats' in Australia and New Zealand, FSANZ is inviting the public to voice opinion on Vow’s cultivated quail,

Australian cultured meat innovator, Vow, delivers a world first by recreating the cells of a giant wooly mammoth

Global Cultured & 3D Printed Meat Sector Continues To Grow Says Report