Search

2 min read
Take 5 for the week ending 10th February 2025 & FUTURE FOOD PODCAST
LISTEN TO OUR FUTURE FOOD PODCAST with Greg&Em


2 min read
Veganuary 2025 Shatters Records as Global Interest Surges Including in China
Veganuary 2025 has officially wrapped up, leaving behind a trail of record-breaking participation, corporate collaborations, and culinary in

2 min read
Top 10 Most Read News Stories on PlanetFood.News for 2024
The plant-based food industry has experienced significant growth and innovation throughout 2024. From sustainable packaging solutions to gro


2 min read
Could the U.S. Dietary Shift Spark a Global Plant-Based Revolution?
What if a U.S. dietary shift caused by evolving dietary guidelines, combined with political winds of change, were about to reshape not just


3 min read
Global Meat Industry in Turmoil as Plant Closures Highlight a Changing Food Landscape
The global meat industry is experiencing a seismic shift, with 2024 marking a year of significant plant closures around the world. Rising co

2 min read
PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza
From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant


2 min read
Magpye A Plant-Based Pie Phenomenon Surviving The Times
A really remarkable story of resilience and innovation is being written by Magpye, a plant-based pie company defying the odds. Founded in 20


2 min read
Plantega Unveils Fresh Catering Concepts with a Distinctly NY Flavour
New York City’s thriving plant-based deli scene is going places with Plantega’s latest initiative to tap into the 'near domain', a strategy


2 min read
How Jackfruit Saved Sri Lanka During Times of Starvation - From WWII to The Pandemic
Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,


2 min read
The Race for Hyper-Protein as Wamame Foods Go Ballistic
Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.


5 min read
7 Success Tactics for Thriving in the Global Food Revolution
In an industry brimming with great thinking and literally bursting at the seams with amazing potential, the plant-based sector stands dead-c


4 min read
Top 10 New Products as Phytonutrients Market Poised To Surge
Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil