VEGAN NEWS ARTICLES

Japan has done it again. Not with sushi, not with matcha, but with ramen that quietly rewrites what comfort food can be. Towzen, a cult vegan ramen institution born in Kyoto, has landed in Sydney’s CBD, and the queues are doing the talking. On Kent Street, inside a 140-year-old heritage building, diners line up in the heat for bowls of soy-milk ramen that feel both deeply Japanese and unexpectedly modern.

Fresh news shows US based, mycelium-based maker Meati Foods has had its property seized for nearly $7 million in unpaid taxes, illustrating just how severe the downturn has become in the proteins world. This follows the earlier winding down of Believer Meats and Meatable, both of which shuttered operations despite raising multi-millions because they couldn’t simultaneously crack cost, scale, and market adoption. In each case, promising technology met the harsh economics of f

Ever found yourself staring blankly at the contents of your fridge, wondering how on earth you could make a meal out of the seemingly random

Winter in the Southern climes is the perfect time to indulge in warm, hearty dishes, and FROOM’s Pepper Pie with Jackfruit is a savoury trea

Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro

many are wondering how to enjoy festive treats while keeping a healthy gut. Here are 5 joyful ways to support your digestive system, so you

When considering the choice to buy a plant-based meat alternative, the presence of recipes can significantly influence consumer behavior, pa

AgriFutures Australia is investing nearly $1 million into a new project: ‘Developing ready to market jackfruit products for Australian marke

We can never get enough recipes using Jackfruit. These 3-delicious recipes are making plant-based ZING in the most flavourful ways.