Just Released

Top 10 Future Food Trends for 2025 & How Emotion is Shaping Everything

Korean Temple Food Goes Global

Brevel Enters the Chlorella Market With Purallis

Plant-Based Yogurt Surges as ANZ Brands Feel the Squeeze

Top Food Trends For 2026 - Protein Reigns

Why Global Blueberry Demand Keeps Climbing

New Zealand Turns Methane Into Protein

Is It Time For Zespri To Think The Unthinkable in China?

New Air India Menu Quietly Puts Plant-Based on Global Display

Veganburger vs Vegaworst Funny How EU Consumers Know The Difference

Atlantic Fish Co & the Nordic Seafood Bet

Pee Protein. Where No Hu-Man Has Gone Before.

Veggie Tea Drinks Go Savoury Trend

Murni Gives Aussie Plant-Based a Reset visual media slide

Murni Gives Aussie Plant-Based a Reset via Alejandro Cancino

Global Pistachio Demand Set To Double

Crafty Counter Just Got Craftier - Protein Buns

SUBMIT YOUR PRESS RELEASE

LATEST STORIES

Korean Temple Food Goes Global

Brevel Enters the Chlorella Market With Purallis

Plant-Based Yogurt Surges as ANZ Brands Feel the Squeeze

Top Food Trends For 2026 - Protein Reigns

Why Global Blueberry Demand Keeps Climbing

New Zealand Turns Methane Into Protein

Is It Time For Zespri To Think The Unthinkable in China?

New Air India Menu Quietly Puts Plant-Based on Global Display

Veganburger vs Vegaworst Funny How EU Consumers Know The Difference

PRODUCT TRENDS & INSIGHTS

How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

Editor-PFN

May 18, 20241 min read

Korean Temple Food Goes Global

Brevel Enters the Chlorella Market With Purallis

Plant-Based Yogurt Surges as ANZ Brands Feel the Squeeze

Top Food Trends For 2026 - Protein Reigns

PLANT-BASED INNOVATIONS

Beyond Teams with American Heart Foundation for Digital Cookbook

In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4

Scott Mathias

Jun 22, 2024

Korean Temple Food Goes Global

Plant-Based Yogurt Surges as ANZ Brands Feel the Squeeze

Top Food Trends For 2026 - Protein Reigns

New Air India Menu Quietly Puts Plant-Based on Global Display

ALTERNATIVE PROTEINS

How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

Editor-PFN

May 18, 2024

Atlantic Fish Co & the Nordic Seafood Bet

NXW & SIG Launch Marine Whey Yoghurt in Dubai

Singapore Shifts to Hybrid Food Model visual media slide

Singapore Shifts to Hybrid Food Model — Local Meets Import for Future Resilience

Australia’s Food Security Reframed CAA Visual Media

Australia’s Food Security Reframed - Biomanufacturing as Defence Strategy

SUSTAINABLE FOOD PRACTICES

LILO Plant-Based Desserts Redefining New Zealand's Food System & Taking on Sara Lee

As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala

Editor-PFN

Aug 18, 2024

Top Food Trends For 2026 - Protein Reigns

New Milk as Israel’s Dairy Meets the Cow-Free Future

NXW & SIG Launch Marine Whey Yoghurt in Dubai

New Zealand's Zealong Tea Brews Global Acclaim

EARTH HACKS

NXW & SIG Launch Marine Whey Yoghurt in Dubai

NXW, born in New Zealand in 2020 and now headquartered in Portugal, has achieved a category milestone with its Marine Whey™ ingredient. Together with SIG Group, they have completed their first commercial run of an affordable functional‐nutrition product for the MEA region: a UHT‐treated “Peach Power” marine whey yoghurt filled via SIG’s aseptic packaging solutions and tailored for local taste profiles.

Scott Mathias

Nov 10