All PFN ARTICLES

From now on, PlanetFood.News isn’t just reporting news, it’s delivering trend intelligence with an opinion, powered by our sister platform TRENOS.ai. Every PFN story will now run in two layers:

A now-viral LinkedIn thread by former Alibaba ANZ boss Pier Smulders summed up the mood - ‘grubby, transactional, and embarrassingly one-sided’. While PM Christopher Luxon was busy snapping selfies and talking up “hundreds of millions” in dairy and education deals, innovation leaders back home were asking a simple question - where the hell were our FoodTech companies in the China trade dialogue?

In Israel’s booming future FoodTech sector, where everything from lab-grown tuna to AI-designed proteins is being cooked up, women are doin

Something wild just happened in San Francisco - New Zealand’s foodtech scene finally got the global nod it deserves. For the second year run

Fifteen local companies have been picked for the Brisbane City Council backed, Future Food Global Accelerator, a launchpad for businesses wi

Imagine owning shares in the company producing the food you eat and impacting the future of meat?

Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in

New Zealand has traditionally stood as a powerhouse in the world of animal protein production. Now its turning away from grass to bio-tech.