All PFN ARTICLES

Banana peels, once discarded as waste, contain valuable nutrients like vitamin C, potassium, and magnesium. Utilising them reduces food...

The sustainability of organically grown natural food surpasses that of conventional options, as both organic farms and processors contribute

AKUA, the US company known for its dried kelp jerky, has recently launched the world's first Kelp Burger, offering an innovative and sustain

TiNDLE Foods, formerly Next Gen Foods, has taken a major stride in its mission to create a more sustainable food system by expanding into ne

Earth Bound, a new player in the Australian plant-based food industry has boldly moved away from the analog products sector instead targeti

Australia welcomes a new addition to the plant-based food scene as Greens Supermarket opens its doors in Newtown, Sydney.

Get ready to witness the future of food and beverage at the highly anticipated Plant Based World Expo Europe 2023, where the possibilities f

New Zealand's love for cheese knows no bounds, and now, with the rapidly growing popularity of plant-based options, there are growing vegan

Impossible Foods, US-based producer of plant-based burgers, has set its sights on growing its coverage in New Zealand, marking a significant

ChickP, the Israeli-based pioneer in chickpea protein solutions, has revealed an exciting development in the form of "ChickP Pasta".

Australian wellness company, +hemp (Plus Hemp), the group behind a range of innovative hemp-infused beverages, is set to revolutionise the S

Konscious Foods, a plant-based seafood brand is expanding into the North American market with the world’s first frozen sushi rolls, onigiri