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How NZ’s Protein Production is Changing Face with Leaft Foods Rubisco
New Zealand’s green-leaf disruptor, Leaft Foods, is stepping firmly into Asia with a strategic partnership alongside Tokyo-based Lacto Japan. At the heart of this move is Rubisco Protein Isolate, a leaf-derived protein boasting an amino acid profile superior to dairy whey, coupled with the functionality to replace eggs, emulsifiers, and synthetic binders in everyday foods.
1 min read
Will We See a New Wave of Brevel Microalgae Protein Plant-Based Burgers
Microalgae could soon become the newest protein hero in the plant-based world, with Brevel leading the way. This Israeli startup has recentl
2 min read
Nestlé Unveils Dairy-Free Fermented Whey Powder in Collaboration with Orgain
In an major leap towards sustainable nutrition, Nestlé, in partnership with US based, Orgain, has launched a lactose-free fermented whey pro
2 min read
Waitrose 23/24 Food Trends Sees Plant-Based & Protein-Rich Diets Lead Consumer Choices
In a comprehensive and fascinating analysis of food trends for 2023/24, UK's Waitrose & Partners have highlighted a significant shift in con
2 min read
Bug Food To Go Or Not To Go? A Closer Look at Tyson Foods' Investment in Bug Protein
While the idea of bug protein might sound like a sustainable alternative, there are several reasons why many, including us at PlanetFood.New
2 min read
Delicious Pasta Made From Chickpea Protein From ChickP
ChickP, the Israeli-based pioneer in chickpea protein solutions, has revealed an exciting development in the form of "ChickP Pasta".
1 min read
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