As February ushers in, the curtain falls on Veganuary, marking a month of plant-based triumphs and culinary exploration.
Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based products captivating vegan taste buds and non-vegans alike. Celebrating this achievement, the company has unveiled its most popular vegan dishes, offering a delicious recap of January's favourites with mushrooms at the forefront.
According to Veganuary organisers, Veganuary 2023 saw participation from people across 228 countries and territories, highlighting the global appeal and inclusive spirit of the movement. This year's campaign was marked by the launch of more than 1,610 new vegan products and menus,
Leading the Wicked Kitchen's chart is the Mushroom Steak with Caramelised Onion, White Bean, and Kale, a dish that has redefined the essence of vegan steak with its rich flavours and textures.
Source: Wicked Kitchen - Mushroom Steak with Caramelised Onion, White Bean, and Kale
Not far behind, the Plant-Based Carbonara has been a revelation, providing a creamy, comforting classic that challenges its traditional counterpart.
Source: Wicked Kitchen Plant-Based Carbonara
The Cauliflower Miso Chowder, with its unique blend of shiitake mushrooms, potatoes, and peas, has offered a warming, umami-packed delight during the chilly winter days.
Source: Wicked KItchen Cauliflower Miso Chowder
Other highlights include the Celeriac Burger, an innovative take on the classic burger that has surprised many with its depth of flavour and satisfying bite.
Source: Wicked Kitchen Celeriac Burger
The Chanterelle Pizza Pie and Cheeseburger Pan Pizza have been a hit among those craving the indulgence of fast food with a plant-based twist.
Source: Wicked Kitchen Chanterelle Pizza Pie
Source: Wicked Kitchen Cheeseburger Pan Pizza
Lastly, the combination of Chanterelle, Cauliflower, Grits & Greens has provided a hearty, nutritious option that embodies the essence of comfort food.
Source: Wicked Kitchen Chanterelle, Cauliflower, Grits & Greens
The success of Veganuary 2023 is reflected not only in culinary achievements but also in the overwhelming positive feedback, with 98% of participants stating they would recommend Veganuary to a friend. Furthermore, the campaign's impact was amplified through more than 6,800 media stories, underscoring the widespread interest and support for veganism.
Wicked Kitchen's success during Veganuary is a testament to the growing appeal of vegan cuisine and the increasing interest in sustainable, plant-based eating habits. The company's commitment to innovation and quality has not only provided a platform for vegan food to shine but has also encouraged many to participate in the Veganuary challenge.
As the month of Veganuary concludes, Wicked Kitchen invites everyone to reflect on their culinary journeys and share their experiences. Whether you're a seasoned vegan or a curious newcomer, the celebration of plant-based eating continues beyond January, with Wicked Kitchen leading the way in delicious, sustainable food choices.
For more information CLICK HERE for Wicked KItchen
For more information CLICK HERE for Veganuary