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Waitrose 23/24 Food Trends Sees Plant-Based & Protein-Rich Diets Lead Consumer Choices

In a comprehensive and fascinating analysis of food trends for 2023/24, UK's Waitrose & Partners have highlighted a significant shift in con

Roots and Rolls Eco-Conscious Dining with 'EcoBite'-Inspired Metrics at COP28

Barcelona’s plant-based sushi restaurant, Roots and Rolls is making waves at COP28 with its innovative adaptation inspired by event organis

Grater Goods ‘Get Legless This Christmas' Billboard Campaign Is Taking Animal Meat Head-On

In a bold move that's ruffling feathers across New Zealand, Christchurch-based Grater Goods has set in motion its cheeky 'Get Legless This

Otis Oat Milk Just Weeks Away From Its NZ Production Start Date

Auckland, NZ based, Otis Oat Milk, is on the brink of a significant milestone. as its collaboration with Free-flow Manufacturing is nearing

Valentino's NEW Oat Milk-Based Gelato & Sorbet Garnering Sweet Attention

New Zealand based, Valentino's is making a cool splash in the local market with its latest range of whats believed to be a world first...

TGA-Certified Wellness Wave Emerging From Ancient Lakes In West Australia's Outback

In a breakthrough for health and wellness, Ancient Lakes, a West Australian wild salt company, has achieved a significant milestone. The Aus

COP28 Doing Its Best With Plant-Based & Vegan Offerings

Over 250,000 meals will be served during the 10-day COP28 event, showcasing a diverse range of plant-based and vegan options, a proactive re

Planetarians Unveil Savory Strips at COP28 Taking Upcycling To New Level

In another step forward for 'upcycling', US based, Planetarians is introducing its trailblazing product, Savory Strips, at COP28, on now at

'The Good Oil' Revolutionises Kiwi Culinary Scene with High-Quality, Cold-Pressed Oil

New Zealand's "The Good Oil," produced by Pure Oil New Zealand, has seen a surge in popularity for its locally sourced and cold-pressed sunf

Beleaf Plant Better Sends Clear Message To The Global Dairy Industry

Enter the era of plant-based alternatives – the future of 'plant butter' is here today.

Indian Innovator Spearheads Aeroponic Saffron Revolution

Shubha Bhatnagar, is undoubtedly an enterprising woman from Mainpuri, Uttar Pradesh, where she is pioneering a method of growing crocus fl

Tech Whiz Swaps Code for Smoked Plant-Powered Salami Sensation!

US, Green Wolf Foods is redefining the charcuterie board with its innovative Vegami, a true vegan delicacy offering the bold zest of plant-p

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Organic Revival Sweeping The Globe