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Australia’s Getting Boring as New Zealand’s Favourite Oat Milk Lands in Woolies
New Zealand’s best-selling oat milk brand, Boring, is about to infiltrate Aussie fridges, whether you like it or not. The green-and-white bottles of this unapologetically minimalist milk-alternative are now hitting 95% of Woolworths supermarkets across Australia, marking a serious cross-Tasman power play in the premium plant milk wars.
2 min read
New Zealand’s Fonterra Backs Brewed Dairy with Vivici US Debut
Fonterra, New Zealand’s dairy colossus and global cream-of-the-crop exporter, has just made its most serious move yet into the future of milk, without the cow. Its startup investment Vivici, a precision fermentation outfit co-founded with Dutch dsm-firmenich, has launched into the US market, bringing with it a cow-free version of whey protein looking, functioning, and tasting just like the original - except it’s brewed.
2 min read
No Gums. No Stabilisers. Just Next-Gen Protein Built for Earth, Ready for Mars
What if your protein was clean enough for your body and smart enough for space?
That’s the proposition behind Pureture, the next-gen protein biotech outfit quietly scaling a next-gen yeast-based casein with no gums, no stabilisers, no emulsifiers, just functionality, purity, and real-world performance.
2 min read
Why Plant-Based Beverages Are the Future of Your Morning Routine
The global plant-based beverages market is on track to double by 2030, with revenues soaring from $22.9 billion in 2023 to a projected $47 b
2 min read
Unilever's Breyers Debuts Lactose-Free Chocolate Ice Cream with Perfect Day's Fermented Whey
Crafted using Perfect Day’s fermented whey protein, this new offering from Breyers maintains the creamy, indulgent texture and rich chocola
2 min read
Planteneers Introduces New Range of Plant-Based Fermented Milk Alternatives
Germany based, Planteneers, has introduced a wide range of plant-based alternatives for fermented milk products like yogurt, quark, cream ch
2 min read
Animal-Free Casein by New Culture A First for Sustainable Dairy Alternatives
US based, New Culture announces its innovative animal-free casein has been recognised as 'Generally Recognised as Safe' (GRAS), marking a
2 min read
Beleaf Plant Better Sends Clear Message To The Global Dairy Industry
Enter the era of plant-based alternatives – the future of 'plant butter' is here today.
3 min read
Ben & Jerry’s Strategically Climb Onto The Oat Icecream Bandwagon
Ben & Jerry’s Strategically Climb Onto The Oat Icecream Bandwagon
1 min read
Premium Plant-Based Butter, Herbivore, Challenges Dairy Dominance in NZ Supermarkets
In a significant move towards a more sustainable and ethical future, New Zealand supermarkets are now offering consumers a consciously creat
2 min read
World First Chocolate Gelato Made From Thin Air On Sale in Singapore
World First Chocolate Gelato Made From Thin Air On Sale in Singapore
3 min read
Key Consumer Insights on Plant-Based Dairy in 2022
From VLabel-EU Editor's note: What are consumers looking for in the plant-based dairy industry sector? Without doubt 'the new needs...
4 min read
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