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Could The CSIRO's 'Healthy Habits' Tool Lead to a Futuristic Approach to Personalised Nutrition Management?

Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) has unveiled an innovative online 'Healthy Habits' tool, de

What's Driving Aussie Supermarket Buyer Choices? Foodpreneurs Festival Delivers Insights on Animal-Free & Beverage Trends

Chelsea is behind the remarkably successful annual Foodpreneurs Festival and she's shed light on 'the shifting sands of customer interests',

SimpliiGood Gearing-Up to Launch Spirulina Smoked Salmon in Europe

SimpliiGood is just months away from the launch of its innovative spirulina smoked salmon in Europe, signaling a major advancement in the p

Is Synlait Eyeing Lucrative Global Pea and Oat Milk Market in Strategic Business Direction?

Synlait, New Zealand appears to be positioning itself to capitalise on the growing pea and oat milk protein powder market, projected to grow

Is Cutting Food Production While Boosting Efficiency A Recipe for Feeding the Future?

In the most recent thought-provoking episode of Cleo Abram's YouTube show, a claim was made that to meet the demands of the growing global p

Kimchi Under Threat as Climate Changes Affect Napa Cabbage Growing

South Korea's iconic dish, kimchi, is facing a significant threat due to changes in the local climate, which are disrupting the growing cond

'Meat Reducer' Most Popular Aussie Diet in 2024

In a major shift towards sustainable eating, a national survey just out indicates 'meat reducer' has emerged as Australia’s most popular die

Global Implications of Switzerland’s Meat Sales Ban Due to PFAS Contamination

The discovery of dangerous levels of PFAS contamination (per- and polyfluoroalkyl substances) in beef has forced authorities to halt sales,

Vutter Non-Dairy Avo Spread Shines Among Finalists in 2024 New Zealand Food Awards

The 2024 New Zealand Food Awards have announced their finalists, showcasing the best of Kiwi food innovation.

Cellular Agriculture Australia Drives National Leadership in Precision Fermentation Citing Food Security & Economic Growth

The report identifies precision fermentation as a strategic technology capable of enhancing food security, diversifying protein production,

Study Concludes New Zealand Blackcurrants Proven to Enhance Mood and Cognitive Function

A study published in the Journal of Agricultural and Food Chemistry reveals New Zealand blackcurrants possess significant mood-enhancing pro

Plant-Based Culinary Waves Hit America's Cup Village with Roots & Rolls

This year's America's Cup, in Barcelona, Spain, is not only making waves on the waters but also with the amazing food on offer. A first perh

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends