All PFN ARTICLES

A major analysis of more than 30,000 brain scans has reignited concern about ultra-processed foods (UPFs), linking heavy consumption to cognitive and neurological risks. But as the story ricochets through mainstream media, a familiar distortion is taking hold: plant-based foods are being swept into a problem they didn’t create and don’t own.

Shandi Global is no longer a kitchen experiment but a $30 million food-tech contender. Their chickpea, mung bean, soy, and pea-based proteins are already feeding schools, hospitals, and workplaces across Asia and beyond. Their mission? Nothing less than fixing global protein deficiency while making meatless burgers taste like the real deal.

LILO Desserts is a case in point. Their Desserts for Everybody™ pipeline turns Central Otago cherries, New Zealand dairy, or plant-based formats into indulgent-yet-functional mousses and crumbles that tick every box - Halal, gluten-free, vegan, or protein-boosted. The secret? A co-creation model with global partners that pushes beyond cheesecake into a scalable “LILO Dessert Solutions System.” (LDSS)

The company, already recognised for its commitment to sustainability and health, is making significant strides in the competitive food serv

This year, Fine Food Australia returns with a fresh focus on plant-based brands and sustainable food solutions. Taking place at the Melbourn

Say goodbye to the same old egg-based binders! Revyve, a product of the Netherland's Wageningen University & Research, has unveiled an innov

After acquiring the Soulara and MACROS brands, known for their plant-based ready-made meals, Aussie v2food is now moving towards retail sale

The landscape of the UK's food industry is shifting, with vegan and plant-based products emerging as the stars at the 'The Grocer Mags' New

Dutch Dairy Co. Boermarke B.V. Shakes Up Industry, Paving The Way For Global Shift To Full Vegan

Neat Burger, a popular burger chain backed by DiCaprio and Hamilton, is now serving TiNDLE Foods, making eco-friendly dining choices more ac

A STUDY by Ernst & Young in collaboration with Protein Industries Canada, reveals a glowing outlook for the global plant-based meat market,

One such transformation getting a lot of attention is the rise of plant-based diets including the proliferation of alternative substitutes