All PFN ARTICLES

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

Aleph Farms' product, dubbed Aleph Cuts, is a cultivated beef steak, developed through a meticulous process of growing beef from cells.

In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis

This growing movement, however, seems to hit a nerve with mainstream media, who often portray it as a fleeting trend or a misguided attempt

ALDI Germany has launched its MyVay vegan products which it says aligns perfectly with Veganuary, when people are encouraged to explore pl

With over 650 restaurants joining Veganuary to serve Redefine Meat products, the company is also expanding its presence in the food service

In the picturesque Ria de Aveiro region of Portugal, aquatech company Horta dos Peixinhos, founded by Joao Loura, is doing something quite r

In the sub tropical environs of Northland, New Zealand, the pioneering startup, Ovāvo, is transforming the way we perceive food waste by up

A new study published in BMJ Nutrition, Prevention & Health has revealed a plant-based lifestyle could be a significant factor in preventin

Coinciding with Veganuary, Swiss food tech startup Planted has launched innovative plant-based cold cut, offering a fresh and sustainable op

The high-protein vegan cereal targets the health-conscious consumer, especially Zillennials ( Millenials and GenZ), and offering a substant