All PFN ARTICLES

From now on, PlanetFood.News isn’t just reporting news, it’s delivering trend intelligence with an opinion, powered by our sister platform TRENOS.ai. Every PFN story will now run in two layers:

In a curious twist of weather changes meets cuisine, HelloFresh has teamed up with Oxford’s Dr Joseph Poore and trend forecaster Dr Morgaine Gaye to dish up a glimpse into your 2050 dinner plate and it’s not what your nana would recognise. Think soy sprouting in Scotland, edible fashion accessories, and AI-powered recipes designed to save your gut and the planet.

China’s mushroom industry has exploded 700-fold since 1978 and the next wave could be even bigger for those paying attention. Mushroom industry specialist Zlatko Vidmar from Sylvan Inc. says what started as a modest 60,000 tons a year has now soared to a staggering 42 million tons annually. That’s a $55 billion sector employing over 25 million people, more than 2% of China’s entire population. Mushrooms, it seems, are no longer just a side dish in China. They’re an economic e

The plant-based juggernaut isn’t slowing down anytime soon. The latest report from ResearchAndMarkets.com predicts the vegan food market wil

Carbs are out. Protein is in. Gut health is non-negotiable. And if your brand isn’t flaunting nostalgia, “ugly” aesthetics, or cutting-edge

Wave goodbye to the pumpkin spiced latte - it's the culinary equivalent of dad jokes now. 2025 is all about bold food flavours coming with g

Food emotions are not only real but are becoming one of the most influential drivers behind food choices. As we peer into 2025's top 10 futu

Get ready, foodies! The plate of the future is about to get a major upgrade, and it’s all about bold plant-based flavours and planet-friend

Imagine walking into your local grocery store or browsing an online food site in 2025, and you find your shopping experience has been revolu

Chelsea is behind the remarkably successful annual Foodpreneurs Festival and she's shed light on 'the shifting sands of customer interests',

According to the latest report by ResearchAndMarkets.com titled "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends,

"Young consumers are craving bold and unusual flavour combinations, influenced by social media and a quest for novelty."