All PFN ARTICLES

The Forbes Asia 30 Under-30s list just dropped, and guess what? The future of food, fibre, and function has a Southern Hemisphere accent. New Zealand and Australia aren’t just keeping up, they’re quietly producing some of the most exciting young founders on the planet. Not influencers. Not crypto bros. Actual scientists. Actual biotech founders. Actual climate-smart inventors.

What if New Zealand could out-milk the cow without a single udder in sight? That’s the promise Daisy Lab's just dropped, successfully pumping out multiple grams per litre of bioidentical bovine lactoferrin using nothing but yeast and a bit of fermentation finesse.

Something wild just happened in San Francisco - New Zealand’s foodtech scene finally got the global nod it deserves. For the second year run

Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in

The KiwiNet Research Commercialisation Awards have once again highlighted innovations emerging from New Zealand, with F&B taking home top ho

In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro

Auckland based Daisy Lab's made headlines, hosting an exclusive event where a select group of Kiwis had the privilege of being the first to

In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis