All PFN ARTICLES

For anyone who’s ever tried a plant-based fish finger and thought, “Nice idea, but it still smells like beans,” science might finally have your back. Researchers in Brazil have mapped the exact aroma compounds that make real fish smell and taste “from the sea.” Their work with mushroom-based fillets and soy–oat blends at the Federal University of Lavras has decoded the volatile molecules that turn bland into believable.

UK's, The Vegetarian Butcher is reeling in success with its plant-based battered fish fillet, Cod Almighty, taking home gold for best innova

IKEA's investment in New School Foods, a Canadian based plant-based seafood start-up, aligns seamlessly with its expansive net-zero and sust

Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips

Nestlé, the global powerhouse in the food and beverage industry, has unveiled a range of plant-based fish alternatives.

The Australian-based NOT MEAT Co is making remarkable strides in the country's plant-based food sector with its innovative plant-based meat

The World Plant-Based Innovation Awards 2023 shortlist has been announced and on is a small Queensland, Australia plant-based protein compan

By choosing plant-based seafood options, OMNI Foods can help to reduce the demand for seafood and protect our oceans for future generations.

The whole plant-based seafood experience has been taken to an entirely new level just by using the imagination. At the heart of Canadian...

Pork, Fish & Chicken plant-based pioneer OMNIFOODS, operating out of Kooloon, Hong Kong, has unveiled a new look which includes bold...