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Singapore Does It Again at Baku with Cheers to Sewage Beer!
At the United Nations climate summit in Baku, Singapore made waves, not just with its water conservation practices and cultivated meat innov
Solar Foods Boosts Solein Production, Paving Way to Dairy Cow Replacement
The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo
Vow's Culinary Innovation Forged Parfait Gains Regulatory Approval in Singapore
Australian HQ'ed, Vow's pioneering product, Forged Parfait, has received regulatory approval to be sold in Singapore.
Aussie & Kiwi Beer Drinkers Could Revolutionise Coffee Consumption with Up-cycled Brewery Grains
A Singapore-based company, Prefer, has developed a novel concept - a bean-free coffee, utilising up-cycled food waste such as soy pulp, day-
Singapore’s Agrocorp Unveils HerbY-Cheese All Plant-Based & Non-Dairy
HerbY-Cheese is a range of plant-based, nut-free high protein cheeses now being sold in the island state under the HerbYvore consumer brand
TiNDLE Foods Expands Categories & Unveils Bold Brand Identity for Sustainable Food Solutions
TiNDLE Foods, formerly Next Gen Foods, has taken a major stride in its mission to create a more sustainable food system by expanding into ne
Vegan Eats Cultivated Chicken, Wait For The Unexpected Response
What happened when a 5-year vegan ate cultivated chicken?
TiNDLE Takes Its Plant-Based Chicken Into UK Streets
TiNDLE Takes Its Plant-Based Chicken Into UK Streets
Singaporean Start-Up Woos the World With Vegan Jungle Food Range
Jungle Kitchen is tapping into the very food vein which keeps Asia ticking - using local heritage ingredients, they have crafted a 'wild...