The plant-based juggernaut isn’t slowing down anytime soon. The latest report from ResearchAndMarkets.com predicts the vegan food market wil

Dubai doesn’t just do luxury, it really defines it. And now, that over-the-top, gold-dusted extravagance has found its latest edible icon in

If there’s one thing the World Food Innovation Awards 2025 made clear, it’s that food brands are getting smarter, slicker, and a whole lot m

Something wild just happened in San Francisco - New Zealand’s foodtech scene finally got the global nod it deserves. For the second year run

Mycopreneur, Dennis Walker woke up in paradise recently, ate chocolate for breakfast, and felt great about it. Why? Because he’s an adult, h

Think the Chilean cherry industry had hit rock bottom? Think again. Just when growers thought they’d survived a brutal season of oversupply

Cultivated meat is coming, whether you’re ready or not. And Australia's Magic Valley? They’re not just ready, they’re moving fast. The Melbo

For 15 years, ŌKU NZ has quietly brewed its way through New Zealand’s natural health scene, harnessing the power of indigenous herbs like ka

If you’re in the business of making functional drinks and not thinking about China, you’re already behind. Iain Langridge, Managing Director

America’s appetite is shrinking, not from newfound willpower but from the surge of GLP-1 drugs like Ozempic and Wegovy. These pharmaceutical

US based, Mission Barns just turned our understanding of pork on its head. Forget the pig, keep the bacon, because for the first time, c

Carbs are out. Protein is in. Gut health is non-negotiable. And if your brand isn’t flaunting nostalgia, “ugly” aesthetics, or cutting-edge