All PFN ARTICLES

This research indicates a marked consumer preference for items labeled as "climate friendly" and "carbon neutral," with these terms proving

This novel soybean variety is designed to produce animal meat proteins, specifically porcine (pig) myoglobin, a major breakthrough in the in

Three New Zealand university students have launched a plant-based protein powder promising to revolutionise the market with its superior ta

With a mission driven by consumer health and flavour enjoyment, GoodBugs is establishing itself as a leader in the Kiwi fermented food marke

The dairy-free darling of New Zealand, Raglan Yogurt, is set to charm taste buds across the United States starting this May. Founded by...

The event marked the first public tasting of AQUA's meticulously crafted menu items, including fish-free tuna, scallops, and minced shrimp,

Australia's Magic Valley is once again pushing the boundaries of culinary innovation with its latest menu offering - cultivated meat pork ba

In Boulder, Colorado and India, The Jackfruit Company is not just talking about sustainability; it's actively shaping the future of food pro

Spanish cherry producer Cherries Glamour S.L., is disrupting traditional seasonal expectations by marketing the world's most expensive cher

Stunning judges and chocolate aficionados alike with its flawless taste and quality the award highlights not only the excellence of Mind You

In Melbourne, Australia, an urban revolution is underway, spearheaded by Fifth Harvest, a company transforming unused spaces into lush verti

From artisanal small-batch pickles to the audacious introduction of pickle-flavoured candy sour balls, pickles have transcended their tradit