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Boost Juice Australia Shakes Up The Smoothie Scene with Seaweed-Based Inventions
In a bold move that's sure to stir the pot, or in this case, the blender, Boost Juice Australia has unveiled its latest concoctions making w
2 min read
Fonterra Backed Vivici Introduces Fermentation Derived Whey Protein
Dutch based Vivici, backed by NZ dairy giant Fonterra and bioinnovation leader DSM-Firmenich, has announced its capability to produce fermen
2 min read
NZ’s ANDFOODS Unveils Sustainable Plant-Based Dairy Alternatives
Emerging from the lush, green pastures of New Zealand, is a new player in the plant-based dairy sector - ANDFOODS
2 min read
Planteneers Introduces New Range of Plant-Based Fermented Milk Alternatives
Germany based, Planteneers, has introduced a wide range of plant-based alternatives for fermented milk products like yogurt, quark, cream ch
2 min read
Plant-Based Vertical Trajectory as Market set to Skyrocket says New Research
According to the latest report by ResearchAndMarkets.com titled "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends,
3 min read
BioFach & VIVANESS '24 Wrapping Up in Nuremberg, Germany.
Nuremberg, Germany, has been the focal point for the global organic community over the last few days, hosting BIOFACH, the World’s Leading F
2 min read
Rice-Meat? Proteinised Rice Unveiled By South Korean Scientists
In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid
2 min read
Animal-Free Casein by New Culture A First for Sustainable Dairy Alternatives
US based, New Culture announces its innovative animal-free casein has been recognised as 'Generally Recognised as Safe' (GRAS), marking a
2 min read
Redefine Meat's 3D Printed Flank Steak Impresses on MasterChef Italy
In an publicity coup of 'extraordinary culinary proportions', Israeli based, Redefine Meat's plant-based 3D printed flank steak made a stunn
2 min read
Magic Valley Joins Forces with Software Company Biocellion to Get Cultivated Meat to Market
In a big move that could significantly impact how we produce and consume meat, Australian-based Magic Valley and Biocellion, have announced
2 min read
Consumers Are About to Get a Taste of the Future with Salmon Fillets Made From Spirulina Algae
SimpliiGood by AlgaeCore Technologies appears ready to send a clear message to the alternative protein sector with the imminent consumer lau
2 min read
Nestlé Unveils Dairy-Free Fermented Whey Powder in Collaboration with Orgain
In an major leap towards sustainable nutrition, Nestlé, in partnership with US based, Orgain, has launched a lactose-free fermented whey pro
2 min read
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