All PFN ARTICLES

Nuremberg, Germany, has been the focal point for the global organic community over the last few days, hosting BIOFACH, the World’s Leading F

In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid

US based, New Culture announces its innovative animal-free casein has been recognised as 'Generally Recognised as Safe' (GRAS), marking a

In an publicity coup of 'extraordinary culinary proportions', Israeli based, Redefine Meat's plant-based 3D printed flank steak made a stunn

In a big move that could significantly impact how we produce and consume meat, Australian-based Magic Valley and Biocellion, have announced

SimpliiGood by AlgaeCore Technologies appears ready to send a clear message to the alternative protein sector with the imminent consumer lau

In an major leap towards sustainable nutrition, Nestlé, in partnership with US based, Orgain, has launched a lactose-free fermented whey pro

In the heart of New Zealand's 'food basket', Hastings, Hawkes Bay lies an unassuming building housing a leading edge biotech protein enterpr

This gastronomic venture marries the iconic tang of Heinz Tomato Ketchup with the delicate artistry of FAUCHON’s macarons, introducing the w

Further expansion in the dairy alternative market as Auckland-based Plant Projects launches New Zealand's first pea isolate milk, marking a

Humble mushrooms have taken on celebrity status in the culinary world this year, perhaps its the most exciting food trend according to the U

This significant partnership will allow soldiers to enjoy plant-based Impossible Foods Burgers, known for their nutrient-dense profile, offe