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New Zealand's potential to become a leader in the expanding global seaweed industry, currently valued at nearly $12.0 billion by 2030, is be

Dutch based Meatable has announced it can now turn cells into sausage in an astonishing four days, halving their already industry-leading pr

a NY name synonymous with innovative and sustainable dining, has unveiled its latest masterpiece aptly called Third Kingdom - fuana, flora a

In an extraordinary twist of culinary innovation, the food industry is witnessing the birth of an almost supernatural product - "THE KRAKEN

Auckland based Daisy Lab's made headlines, hosting an exclusive event where a select group of Kiwis had the privilege of being the first to

In another 'change of colours' within the plant-based products sector, WNWN Labs, the UK-based innovator behind the sensational cacaoless ch

YoEgg, embarked on their maiden voyage into the world of this large trade event, and the experience is bring described as 'nothing short of

In a move seen as broadening its appeal, Impossible Foods has launched a new brand identity at the Natural Products Expo West in Anaheim.

In a heartwarming twist on the typical swag, this year's Oscar® nominees received a gift that gives back. V-planet, a leading plant-based do

The German based Planted company, already known for its innovative plant-based chicken and pork products, has taken a significant step forwa

A Singapore-based company, Prefer, has developed a novel concept - a bean-free coffee, utilising up-cycled food waste such as soy pulp, day-

In an industry seeing a growing lineup of healthy and ethical eating options, the 2024 Men's Health Food Awards have recognised the growing