All PFN ARTICLES

Imagine a world where the clear, flowing inland waters of New Zealand are nurturing a revolution in nutrition. NewFish, an innovative Kiwi s

Los Angeles-based startup Yo Egg reports it's taking a giant leap in the plant-based food sector by launching the first-ever poached and su

In what's seen as a provocative stride towards redefining convenience food, the U.S.-based startup Lentiful has launched a new range of 'pot

A recent analysis by The Brainy Insights forecasts a bullish future for the protein snacks market, predicting its growth from USD 4.8 billio

In a significant move to meet the soaring global demand for sustainable and allergen-free plant proteins, US based, GreenVenus has teamed up

Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil

The Vegan Food Group (VFG) has announced its acquisition of German tofu manufacturer TOFUTOWN, the deal elevating VFG into one of Europe's

76% among participants who were already aware of the technology, suggesting that awareness could indeed be closely linked with acceptance. I

In a celebration of innovation, The NZ Vegan Society's annual Dairy Free Awards has announced its 2024 winners, spotlighting the exceptional

Crafted using Perfect Day’s fermented whey protein, this new offering from Breyers maintains the creamy, indulgent texture and rich chocola

In an era where sustainability is more than a buzzword, New Zealand-based food tech company, Miruku, is literally turning a seed into a cows

Beyond Meat, has announced a significant update to its flagship product, the Beyond Burger, introducing a new recipe filled with healthier i