All PFN ARTICLES

On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbet, Better Juice, has expanded its innov

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

Kokumi, a flavour sensation identified by Japanese researchers in 1989, is rapidly gaining attention in the food manufacturing industry for

In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4

Novo Farina's products are a boon for cash-strapped institutions seeking to enhance their culinary offerings without straining their budgets

What do you get when you combine pasta and dessert? US based Pastazerts, of course! Born from a single recipe idea for a cooking competition

After acquiring the Soulara and MACROS brands, known for their plant-based ready-made meals, Aussie v2food is now moving towards retail sale

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus

In a world increasingly aware of the connection between diet and health, New Zealand is emerging as a leader in the functional drinks sector

Through her ventures, Vegan Dairy Nepal and Makalu, Sethia is championing a shift towards sustainable and cruelty-free food production, prom

Found extensively in the Pacific Ocean, wakame is not only a source of EPA/DHA omega-3s but also brimming with vital oceanic micronutrients,