All PFN ARTICLES

Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.

CANGrow's innovation is an advanced food production system designed to meet the dietary needs of astronauts on missions to the Moon, Mars, a

With a suite of products including the original Vutter, Vutter Avo Spreadable, Vutter Hemp, and the flavoursome, Vutter Garlic 'slow roasted

With a product oozing simplicity, affordability, and a small environmental footprint, Eighth Day Foods is not just offering another protein

AgriSea New Zealand, traditionally known for its agricultural seaweed products is now finding ways to "proteinise seaweed." The initiative p

The TWIICE, edible cups are crafted to satisfy the palate, they carry the nostalgic taste of a vanilla biscuit, reminiscent of wine biscuits

Australian HQ'ed, Vow's pioneering product, Forged Parfait, has received regulatory approval to be sold in Singapore.

Chengdu Bowl, has expanded its menu to include two innovative dishes from Sichuan cuisine made with Solein.

In a world where sustainability and cost efficiency are becoming increasingly crucial, 4AG Robotics is quietly leading a revolution in the m

Utilising what are known as cyanobacteria, researchers have successfully created fibrous strands mimicking "meat" texture, potentially revol

The 2024 World Food Innovation Awards, presented by FoodBev, have been announced and plant-based products have come up trumps, high n...

Shifting ground within the confectionery and health food sectors with the spotlight turned towards an extraordinary emerging category of nat