“The Time Has Finally Come!” OSHI’s Plant-Based Salmon Is Now Yours to Order Online
We don’t usually interrupt your news feed for product launches alone, but this one made us stop in our tofu tracks. Because frankly, it looks like salmon. It plates like salmon. And by the look of these shots, it might just out-fish salmon - OSHI's Plant-Based Salmon.
6 hours ago2 min read
Sick Kids, Silent Solutions — Until Now & Why the MAHA Report Needs a Plant-Based Playbook?
Let’s call it what it is - a 200-page “we told you so” from Washington. The MAHA Report, has dropped with Robert F. Kennedy Jr. at the helm, lays out what anyone with half a lunchbox already knew and this is, America’s kids are sick, and ultra-processed food is a huge part of the problem. 70% of children’s daily calories now come from UPFs. Chronic illness is up.
8 hours ago2 min read
Why Maia Farms Mycelium-Based APT Is the Ingredient Your Food Already Wants
Most alternative proteins still want you to believe you're biting into a cow. But let’s be honest: consumers are tired of being fooled, and food developers are tired of wrestling with products that fall apart in a frying pan. Enter Maia Farms, a Canadian biotech outfit serving up function over fiction with a next-gen APT (A Protein Thing) not needing to pretend.
10 hours ago2 min read
Where to From Here? Zespri Breaks $5B, But the Next Chapter Isn’t in the Tray
New Zealand powerhouse brand, Zespri has just clocked over NZ$5 billion in global kiwifruit sales for the 2024/25 season, sending 220.9 million trays into markets from Seoul to Seattle. Growers are banking record returns, shareholders are celebrating, and the marketing team can finally tick off that 10-year sales target set back in 2015.
1 day ago2 min read
Hold The Animal as Magpye's New Roast Chick'n Dinner Pie is The Future Wrapped In Pastry
Confession time - this writer is a full-blown plant-based pie tragic. My kryptonite? A properly spicy vegan butter chicken pie from the BP servo and with a flaky crust and just enough ooze to stain my polo. So when news dropped UK vegan pie hustlers Magpye had released a Roast Chick’n Dinner Pie, I knew we were witnessing something sacred.
1 day ago2 min read
So Who’s Going to Be Australia’s Frozen Food Darling? - Chobani Buys Daily Harvest
Greek yogurt giant Chobani has just acquired plant-based meal delivery brand Daily Harvest in a move that’s less about dairy and more about daypart domination. Industry whispers put the deal at around USD $600 million, a figure showing Chobani is serious about owning more than just your morning yogurt ritual.
2 days ago2 min read
Veganz and Jindilli Rewire Plant Milk Supply Chains in US and ANZ
Germany’s Veganz has signed a deal with Illinois-based Jindilli Beverages, the people behind milkadamia, to bring its proprietary Mililk system to North America and the Australia–New Zealand (ANZ) region. That’s right, concentrated plant milk is getting its moment, and the duopoly of almond and oat might be about to get shaken, not stirred.
2 days ago2 min read
Meat-Free Made Easy - ANZ Could Be Next ?
The UK just hit launch on one of the boldest moves in plant-based yet - Meat-Free Made Easy. With over 40 brands on board, from Beyond Meat to Compass Group, the campaign aims to shift everyday eating habits through simple swaps, practical messaging, and collective muscle. Now, Australia and New Zealand might be next.
3 days ago2 min read
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