top of page
All PFN ARTICLES

Search


UK’s Vegan Food Group Acquires German Tofu Giant in Plant-Based Market Expansion
The Vegan Food Group (VFG) has announced its acquisition of German tofu manufacturer TOFUTOWN, the deal elevating VFG into one of Europe's
2 min read


Aussie Study of 700 Plant-Based Food Products Sees Salt Emerging as Ingredient Culprit
A comprehensive nutritional audit of over 700 plant-based food products in Australian supermarkets has shed light on their health implicatio
2 min read


Beyond Meat Revamps Its Plant-Based Burger, Aiming for a Comeback with Healthier Ingredients
Beyond Meat, has announced a significant update to its flagship product, the Beyond Burger, introducing a new recipe filled with healthier i
2 min read


Plant-Based Vertical Trajectory as Market set to Skyrocket says New Research
According to the latest report by ResearchAndMarkets.com titled "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends,
3 min read


Redefine Meat's 3D Printed Flank Steak Impresses on MasterChef Italy
In an publicity coup of 'extraordinary culinary proportions', Israeli based, Redefine Meat's plant-based 3D printed flank steak made a stunn
2 min read


ANZ Leads the Way in Retail Growth of ‘New Protein’ Products
Food Frontier, which champions the support and development of alternative protein sources, says Australia and New Zealand (ANZ) are taking
2 min read


Consumers Are About to Get a Taste of the Future with Salmon Fillets Made From Spirulina Algae
SimpliiGood by AlgaeCore Technologies appears ready to send a clear message to the alternative protein sector with the imminent consumer lau
2 min read


Mushrooms Are The Culinary & Health Superstars of 2024
Humble mushrooms have taken on celebrity status in the culinary world this year, perhaps its the most exciting food trend according to the U
3 min read


US Army Takes a Giant Leap in Nutrition with Impossible Foods Partnership
This significant partnership will allow soldiers to enjoy plant-based Impossible Foods Burgers, known for their nutrient-dense profile, offe
2 min read


Technology Bringing Plant-Based Alternatives Closer to Traditional Cuts Of Meat
The initiative focuses on creating plant-based alternatives closely mimicing texture, marbling, and taste of traditional cuts of meat.
2 min read


Organic Denmark Keeps Pace in Global Plant-Based Expansion with BioFach Showcase
As the world increasingly leans towards sustainable and plant-based eating habits, Denmark is no laggard. The upcoming BioFach Organic Exhib
3 min read


Wicked Kitchen Celebrates Veganuary Success with Top Vegan Dishes - Stats
Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro
2 min read
bottom of page


