All PFN ARTICLES

Move over, mammoth meatballs of yore, and make way for IKEA's latest culinary marvel - the Turkey-Sized Plant-Based Meatball! It's not just

We find ourselves at a crossroads, where the traditional meat-heavy feast meets the innovative and sustainable virtues of gourmet mushrooms.

In a comprehensive and fascinating analysis of food trends for 2023/24, UK's Waitrose & Partners have highlighted a significant shift in con

In a bold move that's ruffling feathers across New Zealand, Christchurch-based Grater Goods has set in motion its cheeky 'Get Legless This

In another step forward for 'upcycling', US based, Planetarians is introducing its trailblazing product, Savory Strips, at COP28, on now at

US, Green Wolf Foods is redefining the charcuterie board with its innovative Vegami, a true vegan delicacy offering the bold zest of plant-p

The award-winning Vegan Veggie Burger has made a remarkable journey from its inception among traditional beef and lamb products to lead the

Australian plant proteins manufacturer Harvest B is now reaching consumers directly through Healthylife.com.au. This marks a pivotal expansi

The landscape of the UK's food industry is shifting, with vegan and plant-based products emerging as the stars at the 'The Grocer Mags' New

In a sweeping shift, Germany's latest diet report reveals a significant change in the nation's eating habits, with a substantial decline in

Beneath the festive cheer and the spirit of giving, a disquieting paradox emerges; the incongruity of having meat on the Christmas table dur

The 2023 International V-Label Awards has unveiled its prestigious shortlist, spotlighting the most innovative plant-based products from aro