All PFN ARTICLES

In a new study challenging prevailing narratives in the meat industry, Australia's Macquarie University researchers have presented evidence

Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.

In what's been described as a 'sensible' move, the Conseil d'Etat, France's highest court, has suspended the ban on the use of "meat" descr

Plant-based vegan consumers are increasingly vigilant about the integrity and food safety of their choices. Midst a growing demand for trans

In a sombre announcement marking the end of an era for another Kiwi plant-based food , Sunfed Meats has confirmed it will cease operations,

The 2024 World Food Innovation Awards, presented by FoodBev, have been announced and plant-based products have come up trumps, high n...

In an industry brimming with great thinking and literally bursting at the seams with amazing potential, the plant-based sector stands dead-c

The seismic shift in the global food paradigm continues with the 2023 Food Tech 500 rankings spotlighting sixty three companies at the leadi

In an extraordinary twist of culinary innovation, the food industry is witnessing the birth of an almost supernatural product - "THE KRAKEN

In a radical move, leading Dutch supermarket chain Jumbo, has announced it will stop offering discounts on fresh meat, marking a significant

In a move seen as broadening its appeal, Impossible Foods has launched a new brand identity at the Natural Products Expo West in Anaheim.

These plant-based initiatives underscore the growing recognition of the interconnectedness of diet, health, and environmental sustainability