All PFN ARTICLES

Beyond Meat, has announced a significant update to its flagship product, the Beyond Burger, introducing a new recipe filled with healthier i

According to the latest report by ResearchAndMarkets.com titled "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends,

In an publicity coup of 'extraordinary culinary proportions', Israeli based, Redefine Meat's plant-based 3D printed flank steak made a stunn

Food Frontier, which champions the support and development of alternative protein sources, says Australia and New Zealand (ANZ) are taking

SimpliiGood by AlgaeCore Technologies appears ready to send a clear message to the alternative protein sector with the imminent consumer lau

Humble mushrooms have taken on celebrity status in the culinary world this year, perhaps its the most exciting food trend according to the U

This significant partnership will allow soldiers to enjoy plant-based Impossible Foods Burgers, known for their nutrient-dense profile, offe

The initiative focuses on creating plant-based alternatives closely mimicing texture, marbling, and taste of traditional cuts of meat.

As the world increasingly leans towards sustainable and plant-based eating habits, Denmark is no laggard. The upcoming BioFach Organic Exhib

Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro

"Young consumers are craving bold and unusual flavour combinations, influenced by social media and a quest for novelty."

In a significant 2024 expansion of its distribution network, Sydney, Australia based, Uncle Harry's Vegan Grill, has announced a new partner