All PFN ARTICLES

The Australian ready-to-heat (RTH) prepared meals market is witnessing a significant shift towards sustainable eating, with Fascin8Foods mus

In a major expansion of its plant-based offerings, TiNDLE Foods has launched two new products - TiNDLE Stuffed Chicken and TiNDLE Barista Oa

The report highlights how millions of dollars are funneled into sophisticated operations including social media disinformation campaigns lik

In a world increasingly embracing plant-based diets, The Vegetarian Butcher finds itself in a peculiar predicament, skewered between a tradi

With €514 million in sales from plant-based alternatives last year, Carrefour has surpassed its initial target of €500 million by 2026, prom

The Vegan Food Group (VFG) has announced its acquisition of German tofu manufacturer TOFUTOWN, the deal elevating VFG into one of Europe's

A comprehensive nutritional audit of over 700 plant-based food products in Australian supermarkets has shed light on their health implicatio

Beyond Meat, has announced a significant update to its flagship product, the Beyond Burger, introducing a new recipe filled with healthier i

According to the latest report by ResearchAndMarkets.com titled "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends,

In an publicity coup of 'extraordinary culinary proportions', Israeli based, Redefine Meat's plant-based 3D printed flank steak made a stunn

Food Frontier, which champions the support and development of alternative protein sources, says Australia and New Zealand (ANZ) are taking

SimpliiGood by AlgaeCore Technologies appears ready to send a clear message to the alternative protein sector with the imminent consumer lau