All PFN ARTICLES

Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro

Supporting growing demand for dairy-free alternatives, the New Zealand Vegan Society has opened voting for the 2024 NZ Dairy Free Awards. Th

Unilever, a global multinational in the consumer goods sector, is instigating a internal health revolution focused on the gut microbiome by

"Young consumers are craving bold and unusual flavour combinations, influenced by social media and a quest for novelty."

In a significant 2024 expansion of its distribution network, Sydney, Australia based, Uncle Harry's Vegan Grill, has announced a new partner

The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche

In a health-conscious world where veganism is rapidly gaining momentum, vegan eating app, HappyCow reveals the top vegan-friendly cities of

Much to the delight of UK's bustling vegan scene, VBites Founder and Philanthropist, Heather Mills is bringing the company back to life.

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

Aleph Farms' product, dubbed Aleph Cuts, is a cultivated beef steak, developed through a meticulous process of growing beef from cells.