All PFN ARTICLES

In a health-conscious world where veganism is rapidly gaining momentum, vegan eating app, HappyCow reveals the top vegan-friendly cities of

Much to the delight of UK's bustling vegan scene, VBites Founder and Philanthropist, Heather Mills is bringing the company back to life.

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

Aleph Farms' product, dubbed Aleph Cuts, is a cultivated beef steak, developed through a meticulous process of growing beef from cells.

In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis

This growing movement, however, seems to hit a nerve with mainstream media, who often portray it as a fleeting trend or a misguided attempt

With over 650 restaurants joining Veganuary to serve Redefine Meat products, the company is also expanding its presence in the food service

In the picturesque Ria de Aveiro region of Portugal, aquatech company Horta dos Peixinhos, founded by Joao Loura, is doing something quite r

New Zealand-based biotechnology company NewFish is pushing ahead with its sustainable food production plans, by scaling up its marine whey p

Franklin Farms, US based plant-based protein food maker, has formed a collaboration with The Walt Disney Company. The partnership introduces