All PFN ARTICLES

In what's seen as a provocative stride towards redefining convenience food, the U.S.-based startup Lentiful has launched a new range of 'pot

A recent analysis by The Brainy Insights forecasts a bullish future for the protein snacks market, predicting its growth from USD 4.8 billio

In a significant move to meet the soaring global demand for sustainable and allergen-free plant proteins, US based, GreenVenus has teamed up

In a world increasingly embracing plant-based diets, The Vegetarian Butcher finds itself in a peculiar predicament, skewered between a tradi

With €514 million in sales from plant-based alternatives last year, Carrefour has surpassed its initial target of €500 million by 2026, prom

Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil

76% among participants who were already aware of the technology, suggesting that awareness could indeed be closely linked with acceptance. I

A comprehensive nutritional audit of over 700 plant-based food products in Australian supermarkets has shed light on their health implicatio

In a bold move that's sure to stir the pot, or in this case, the blender, Boost Juice Australia has unveiled its latest concoctions making w

Germany based, Planteneers, has introduced a wide range of plant-based alternatives for fermented milk products like yogurt, quark, cream ch

According to the latest report by ResearchAndMarkets.com titled "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends,

Nuremberg, Germany, has been the focal point for the global organic community over the last few days, hosting BIOFACH, the World’s Leading F