All PFN ARTICLES

many are wondering how to enjoy festive treats while keeping a healthy gut. Here are 5 joyful ways to support your digestive system, so you

Russian scientists at the Vostok Antarctic station have successfully concluded an experimental vegetable cultivation project

Move over, mammoth meatballs of yore, and make way for IKEA's latest culinary marvel - the Turkey-Sized Plant-Based Meatball! It's not just

10 Unmissable Trends For 2024 As The Plant-Based Food Revolution Rolls-On

New Zealand has traditionally stood as a powerhouse in the world of animal protein production. Now its turning away from grass to bio-tech.

In a unique win for 'food Democrats' in Australia and New Zealand, FSANZ is inviting the public to voice opinion on Vow’s cultivated quail,

We find ourselves at a crossroads, where the traditional meat-heavy feast meets the innovative and sustainable virtues of gourmet mushrooms.

Just unveiled is 'Eat Differently', a captivating 60-second PSA - Public Service Announcement about to make big waves on US silver screens,

But seriously though - who are the real baddies in all this? The Guardian journalist, George Monbiot called Cop28 “a farce rigged to fail”

BOCA, Dubai a home-grown concept born in the UAE's desert, has once again received acclaim, winning the Gault&Millau UAE's 2023 Sustainable

Barcelona’s plant-based sushi restaurant, Roots and Rolls is making waves at COP28 with its innovative adaptation inspired by event organis

Auckland, NZ based, Otis Oat Milk, is on the brink of a significant milestone. as its collaboration with Free-flow Manufacturing is nearing