All PFN ARTICLES

76% among participants who were already aware of the technology, suggesting that awareness could indeed be closely linked with acceptance. I

A comprehensive nutritional audit of over 700 plant-based food products in Australian supermarkets has shed light on their health implicatio

In a bold move that's sure to stir the pot, or in this case, the blender, Boost Juice Australia has unveiled its latest concoctions making w

Germany based, Planteneers, has introduced a wide range of plant-based alternatives for fermented milk products like yogurt, quark, cream ch

According to the latest report by ResearchAndMarkets.com titled "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends,

Nuremberg, Germany, has been the focal point for the global organic community over the last few days, hosting BIOFACH, the World’s Leading F

In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid

In an publicity coup of 'extraordinary culinary proportions', Israeli based, Redefine Meat's plant-based 3D printed flank steak made a stunn

In a big move that could significantly impact how we produce and consume meat, Australian-based Magic Valley and Biocellion, have announced

In the heart of New Zealand's 'food basket', Hastings, Hawkes Bay lies an unassuming building housing a leading edge biotech protein enterpr

This gastronomic venture marries the iconic tang of Heinz Tomato Ketchup with the delicate artistry of FAUCHON’s macarons, introducing the w

Imagine stepping outside to a world where friendly robots roll up to your doorstep, carrying your latest online shopping order or tonight's