All PFN ARTICLES

In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid

In an publicity coup of 'extraordinary culinary proportions', Israeli based, Redefine Meat's plant-based 3D printed flank steak made a stunn

In a big move that could significantly impact how we produce and consume meat, Australian-based Magic Valley and Biocellion, have announced

In the heart of New Zealand's 'food basket', Hastings, Hawkes Bay lies an unassuming building housing a leading edge biotech protein enterpr

This gastronomic venture marries the iconic tang of Heinz Tomato Ketchup with the delicate artistry of FAUCHON’s macarons, introducing the w

Imagine stepping outside to a world where friendly robots roll up to your doorstep, carrying your latest online shopping order or tonight's

Further expansion in the dairy alternative market as Auckland-based Plant Projects launches New Zealand's first pea isolate milk, marking a

Humble mushrooms have taken on celebrity status in the culinary world this year, perhaps its the most exciting food trend according to the U

This significant partnership will allow soldiers to enjoy plant-based Impossible Foods Burgers, known for their nutrient-dense profile, offe

This innovative lineup, which includes organic wellness teas & coconut products, is designed to cater to the health-conscious consumer, emph

Singapore – In breaking news, the Fatwa Committee of the Majlis Ugama Islam Singapura (MUIS)—Singapore's authoritative body for issuing hala

As the world increasingly leans towards sustainable and plant-based eating habits, Denmark is no laggard. The upcoming BioFach Organic Exhib