All PFN ARTICLES

Supporting growing demand for dairy-free alternatives, the New Zealand Vegan Society has opened voting for the 2024 NZ Dairy Free Awards. Th

"Young consumers are craving bold and unusual flavour combinations, influenced by social media and a quest for novelty."

In a revealing study from New Zealand's University of Otago, researchers have discovered consuming kiwifruit can significantly enhance mood

In a significant 2024 expansion of its distribution network, Sydney, Australia based, Uncle Harry's Vegan Grill, has announced a new partner

Austrian startup Revo Foods is expanding its production capabilities for 3D printed plant-based salmon fillets.

Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

ALDI Germany has launched its MyVay vegan products which it says aligns perfectly with Veganuary, when people are encouraged to explore pl

With over 650 restaurants joining Veganuary to serve Redefine Meat products, the company is also expanding its presence in the food service

In the picturesque Ria de Aveiro region of Portugal, aquatech company Horta dos Peixinhos, founded by Joao Loura, is doing something quite r

In the sub tropical environs of Northland, New Zealand, the pioneering startup, Ovāvo, is transforming the way we perceive food waste by up

A new study published in BMJ Nutrition, Prevention & Health has revealed a plant-based lifestyle could be a significant factor in preventin