All PFN ARTICLES

In an industry seeing a growing lineup of healthy and ethical eating options, the 2024 Men's Health Food Awards have recognised the growing

The Australian ready-to-heat (RTH) prepared meals market is witnessing a significant shift towards sustainable eating, with Fascin8Foods mus

In a major expansion of its plant-based offerings, TiNDLE Foods has launched two new products - TiNDLE Stuffed Chicken and TiNDLE Barista Oa

The report highlights how millions of dollars are funneled into sophisticated operations including social media disinformation campaigns lik

In a significant move to meet the soaring global demand for sustainable and allergen-free plant proteins, US based, GreenVenus has teamed up

In a world increasingly embracing plant-based diets, The Vegetarian Butcher finds itself in a peculiar predicament, skewered between a tradi

With €514 million in sales from plant-based alternatives last year, Carrefour has surpassed its initial target of €500 million by 2026, prom

The Vegan Food Group (VFG) has announced its acquisition of German tofu manufacturer TOFUTOWN, the deal elevating VFG into one of Europe's

A comprehensive nutritional audit of over 700 plant-based food products in Australian supermarkets has shed light on their health implicatio

Beyond Meat, has announced a significant update to its flagship product, the Beyond Burger, introducing a new recipe filled with healthier i

Emerging from the lush, green pastures of New Zealand, is a new player in the plant-based dairy sector - ANDFOODS

Germany based, Planteneers, has introduced a wide range of plant-based alternatives for fermented milk products like yogurt, quark, cream ch