All PFN ARTICLES

The traditional Indonesian food, known for its rich protein content and fermentation benefits, has been reinvented by Good Health Farm as 'T

10 Unmissable Trends For 2024 As The Plant-Based Food Revolution Rolls-On

In a comprehensive and fascinating analysis of food trends for 2023/24, UK's Waitrose & Partners have highlighted a significant shift in con

In a bold move that's ruffling feathers across New Zealand, Christchurch-based Grater Goods has set in motion its cheeky 'Get Legless This

Over 250,000 meals will be served during the 10-day COP28 event, showcasing a diverse range of plant-based and vegan options, a proactive re

US, Green Wolf Foods is redefining the charcuterie board with its innovative Vegami, a true vegan delicacy offering the bold zest of plant-p

The award-winning Vegan Veggie Burger has made a remarkable journey from its inception among traditional beef and lamb products to lead the

Researchers from the University of New South Wales (UNSW) have taken a novel approach to tackle cognitive decline in the elderly by baking a

In a statement going beyond a model for sustainable food production, Dubai is the location for the world's largest vertical hydroponic far

Australian plant proteins manufacturer Harvest B is now reaching consumers directly through Healthylife.com.au. This marks a pivotal expansi

Mung beans, a staple in Asian culinary traditions, are a formidable contender in the alternative protein market.

In a sweeping shift, Germany's latest diet report reveals a significant change in the nation's eating habits, with a substantial decline in