All PFN ARTICLES

In an publicity coup of 'extraordinary culinary proportions', Israeli based, Redefine Meat's plant-based 3D printed flank steak made a stunn

Food Frontier, which champions the support and development of alternative protein sources, says Australia and New Zealand (ANZ) are taking

SimpliiGood by AlgaeCore Technologies appears ready to send a clear message to the alternative protein sector with the imminent consumer lau

In an major leap towards sustainable nutrition, Nestlé, in partnership with US based, Orgain, has launched a lactose-free fermented whey pro

This significant partnership will allow soldiers to enjoy plant-based Impossible Foods Burgers, known for their nutrient-dense profile, offe

The initiative focuses on creating plant-based alternatives closely mimicing texture, marbling, and taste of traditional cuts of meat.

As the world increasingly leans towards sustainable and plant-based eating habits, Denmark is no laggard. The upcoming BioFach Organic Exhib

Supporting growing demand for dairy-free alternatives, the New Zealand Vegan Society has opened voting for the 2024 NZ Dairy Free Awards. Th

"Young consumers are craving bold and unusual flavour combinations, influenced by social media and a quest for novelty."

In a revealing study from New Zealand's University of Otago, researchers have discovered consuming kiwifruit can significantly enhance mood

In a significant 2024 expansion of its distribution network, Sydney, Australia based, Uncle Harry's Vegan Grill, has announced a new partner

Austrian startup Revo Foods is expanding its production capabilities for 3D printed plant-based salmon fillets.