All PFN ARTICLES

A Kiwi patisserie engineer has developed the world's first gelato made from upcycled toka toka (gold) kumara as part of an initiative to red

In a significant move towards a more sustainable and ethical future, New Zealand supermarkets are now offering consumers a consciously creat

Alternative Proteins Sydney Professional Networking event, held recently, garnered significant attention, with a great turn-out, according t

The Australian-based NOT MEAT Co is making remarkable strides in the country's plant-based food sector with its innovative plant-based meat

France's, Les Nouveaux Affineurs, acclaimed for its award-winning plant-based alternatives to traditional French cheeses, has taken a signif

The World Plant-Based Innovation Awards 2023 shortlist has been announced and on is a small Queensland, Australia plant-based protein compan

Dr. Victoria Hatton underscores the need to reimagine hemp and suggests renaming the plant might be instrumental in reshaping public percept

The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S

The concept of "edible bones" has become a focal point of the discussion especially amongst the vegan community via Juicy Marbles Insta page

In a notable recognition of innovation in the agricultural and food technology sectors, Chunk Foods, a pioneering brand specialising in plan

Hailing from Italy, a country known for its culinary heritage, comes "Garden Burger," an innovative line of 100% plant-based ingredients, de

Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.