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Johnny Cashew Crunching Carbon & Cultivating African Cashew Communities
Johnny Cashew Crunching Carbon & Cultivating African Cashew Communities
2 min read
eatdifferently.com Lights Up NYC Sky with 1,000 Drones With Video
eatdifferently.com Lights Up NYC Sky with 1,000 Drones Message with video
2 min read
La Vie's Jambon Ham Defies French Plant-Based Critics - 'Vive La Révolution !!
La Vie's Jambon Ham Defies French Plant-Based Critics - 'Vive La Révolution !!
2 min read
World's First 3D Printed Salmon Fillet Goes On Sale
A 3D printed salmon fillet goes on sale in Europe today Austrian time, in a first limited edition. It's called THE FILET - Inspired by Salmo
2 min read
Dr Drain Goes To Fortnums To Talk About His Cocoa Free Chocolate
WNWN's cocoa-free chocolate is a unique product, crafted from plant-based ingredients using cereals and legumes. It's vegan, caffeine-free,
2 min read
Upcycled Human Pee Looks Set To Bio-Stimulate French Cabbages
By fermenting human urine, Toopi Organics has concocted a truly unique product, revolutionising the French cabbage growing landscape.
2 min read
Opo Bio Cultivated Meat Innovation 2023 KiwiNet Award Finalists
Two exceptional researchers have earned their place as finalists in this year’s KiwiNet Research Commercialisation Awards, marking a...
2 min read
New Zealand's Food Nation Closes Its Doors After Four Years of Plant-Based Passion
In a poignant turn of events and with a great deal of sadness, New Zealand plant-based food company, Food Nation, has announced its closure
2 min read
Will Pea Protein Pasta Be A Game Changer in the World of Alt-Proteins?
ZENB with its Japanese origins, has introduced a range of grain-free pasta products, utilizing pea protein as their foundation.
2 min read
Raglan Food Co Yoghurt Moves To Sustainable Cardboard For New Snackable Range
New Zealand's, Raglan Yoghurt has responded to customer feedback by introducing a new Snackable Range, a move aimed at enhancing sustainabi
2 min read
Star Trek Innovation Is Here So Will Every Household Have A Steakmaker ?
Imagine a future where you can print a juicy steak in your kitchen, just like the iconic replicators on the Starship Enterprise.
2 min read
OP Piece: Embracing Mushroom Protein Innovation for Sustainable Consumption
One such transformation getting a lot of attention is the rise of plant-based diets including the proliferation of alternative substitutes
3 min read
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