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Earlier this year, a Dubai chocolate sensation stuffed with pistachio, yes, that one, shot to fame on social media. Creamy, crunchy, and algorithmically perfect, Fix Dessert Chocolatier’s “Can’t Get Knafeh of It” racked up over tens of thousands TikTok views, inspired zillions of remakes, and turned pistachio-laced indulgence into a global craving.

Did you know that the humble shawarma, the Middle East’s undisputed king of street food, is getting a plant-based makeover in Dubai? No, this isn’t some hipster café gimmick. It’s coming from Malak Al Tawouk, one of the region’s most beloved Lebanese fast food chains, in collaboration with local plant-based disruptors Switch Foods.

Now Dubai chocolate is vegan. And honestly? It’s about time. The original pistachio-stuffed ‘Dubai chocolate’ may be blowing up online, but if you’re plant-based or just ingredient-conscious, your options until now have been slim to none. But here comes Ombar Chocolate -clean, green, and stuffed with a nutty centre so good it might make you forget what dairy ever tasted like.

Dubai doesn’t just do luxury, it really defines it. And now, that over-the-top, gold-dusted extravagance has found its latest edible icon in

BOCA, Dubai a home-grown concept born in the UAE's desert, has once again received acclaim, winning the Gault&Millau UAE's 2023 Sustainable

In a statement going beyond a model for sustainable food production, Dubai is the location for the world's largest vertical hydroponic far