All PFN ARTICLES

It’s like a circular food factory that uses mushrooms and algae to create a new kind of space-friendly meal.

With innovation and technology, Kairos Agriculture’s smart farm can generate up to 43% more than the average yield compared to a traditional

Courtesy of Moran Lidor, Steakholder Foods Culinary Technology Chef in Residence, with a display of 3D-Printed bio-ink fishy fillets that wo

MarketOrganics the family-owned chain of organic outlets in Queensland, Australia, has expanded its footprint with the opening of their nint

The latest addition to the MorningStar Farms lineup is a juicy plant-based Quarter Pounder in the style of its Maccas animal meat cousin.

Neat Burger, a popular burger chain backed by DiCaprio and Hamilton, is now serving TiNDLE Foods, making eco-friendly dining choices more ac

What better way than to rave about a plant-based meat brand, already making waves, than literally diving fork-first into every product…

In a world coming to grips with a higher cost to live, savvy green thumb individuals are turning to a time-tested solution - growing their o

Passengers sailing with Carnival Cruise Line can now enjoy a comprehensive vegan menu, currently accessible on the Carnival Freedom and Carn

A STUDY by Ernst & Young in collaboration with Protein Industries Canada, reveals a glowing outlook for the global plant-based meat market,

Emerging from Sri Lanka's lush organic gardens onto the global stage, DIMO Agribusinesses introduces MIDITER, a brand committed to sustaina

Boldly Foods, a global leader in the plant-based food sector, is preparing to introduce their innovative seafood products into the US instit