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The country’s leading grower of tropical plants and fruits, Exotica is fast becoming a poster child for weather-smart food innovation. Their secret? A mix of horticultural hustle, zero compromise on quality, and a product range reading like a tropical tasting tour for the senses: freeze-dried dragonfruit, botanical extracts, mango spice cubes, and a sugarcane juice so fresh it practically hums.

Singapore-based TurtleTree has officially secured regulatory approval in the United States for LF+, its precision-fermented version of lactoferrin, a dairy-derived protein with cult status in the wellness scene for its immune-boosting, gut-balancing, inflammation-smashing abilities.