All PFN ARTICLES

In the desert heat of the UAE, a vast new 4-million-litre precision fermentation facility will take shape and quietly, New Zealand’s Fonterra has a stake in the mix. Through its backing of Netherlands-based Vivici, Fonterra now sits within an Abu Dhabi partnership alongside The EVERY Company and the Abu Dhabi Investment Office (ADIO), marking one of the world’s largest industrial-scale fermentation projects designed for high-purity, Halal-compliant protein production.

Fonterra, New Zealand’s dairy colossus and global cream-of-the-crop exporter, has just made its most serious move yet into the future of milk, without the cow. Its startup investment Vivici, a precision fermentation outfit co-founded with Dutch dsm-firmenich, has launched into the US market, bringing with it a cow-free version of whey protein looking, functioning, and tasting just like the original - except it’s brewed.

Kiwi global dairy co-operative Fonterra has teamed up with US based natural ingredient manufacturer Superbrewed Food, to develop hybrid pr

Australian based, Nourish Ingredients, specialising in fats and precision fermentation, with Kiwi global dairy giant Fonterra, has announced

New Zealand's Fonterra Co-operative Group has announced a significant strategic shift aimed at reinforcing its position as a leading global

Dutch based Vivici, backed by NZ dairy giant Fonterra and bioinnovation leader DSM-Firmenich, has announced its capability to produce fermen

China's Dairy Process Fermentation Advances Threaten New Zealand's Export Market