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New Zealand’s Fonterra Backs Brewed Dairy with Vivici US Debut
Fonterra, New Zealand’s dairy colossus and global cream-of-the-crop exporter, has just made its most serious move yet into the future of milk, without the cow. Its startup investment Vivici, a precision fermentation outfit co-founded with Dutch dsm-firmenich, has launched into the US market, bringing with it a cow-free version of whey protein looking, functioning, and tasting just like the original - except it’s brewed.
2 min read
Is Fonterra Getting the Message with Its Superbrewed Hybrid Protein Collaboration?
Kiwi global dairy co-operative Fonterra has teamed up with US based natural ingredient manufacturer Superbrewed Food, to develop hybrid pr
2 min read
ANZAC Collaboration as Nourish Ingredients & Fonterra Innovate Dairy with Precision Fermentation
Australian based, Nourish Ingredients, specialising in fats and precision fermentation, with Kiwi global dairy giant Fonterra, has announced
2 min read
Fonterra Puts Consumer Brands On The Block - Is This A Move Toward Sustainability and Relevance?
New Zealand's Fonterra Co-operative Group has announced a significant strategic shift aimed at reinforcing its position as a leading global
4 min read
Fonterra Backed Vivici Introduces Fermentation Derived Whey Protein
Dutch based Vivici, backed by NZ dairy giant Fonterra and bioinnovation leader DSM-Firmenich, has announced its capability to produce fermen
2 min read
China's Dairy Process Fermentation Advances Threaten New Zealand's Export Market
China's Dairy Process Fermentation Advances Threaten New Zealand's Export Market
2 min read
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